GRILLED ASPARAGUS

GRILLED ASPARAGUS

Author: Susanne at dishwithme.com

GRILLED ASPARAGUS
GRILLED ASPARAGUS

If you haven’t tried grilled asparagus, you really should do yourself a favor and just try it. It’s AMAZING! It’s true that I like asparagus any ole way, but grilled is the bomb.com.

I am happy to eat asparagus anytime: breakfast, snack, lunch, dinner, or anytime in between.

This recipe is super quick and easy and I hope you enjoy it as much as I do.

HELPFUL HINTS FOR GRILLED ASPARAGUS

Typically, the more slender asparagus is the best.

Once the asparagus is placed on the grill, DO NOT WALK AWAY! It will, literally, cook in 2 to 4 minutes.

When I cook asparagus other ways, I often add more seasonings, but when it is grilled keeping it simple is best.

GROCERY LIST

  • Asparagus
  • EVOO
  • Cavender’s Greek seasoning
  • Kosher salt
  • Freshly ground black pepper

LINKS TO POSSIBLE PAIRINGS

GRILLED BABY BACK RIBS

SUPER EASY CATALINA CHICKEN BREASTS

BEEFY BACON WRAPPED CHICKEN

APPLE CINNAMON MINI MUFFINS

** This post contains affiliate links. That means if you click on a link and make a purchase we may receive a small commission at absolutely no cost to you. Thank you.**

LINKS TO PRODUCTS/EQUIPMENT USED

I use this Weber charcoal grill for all my grilling needs.

I haven’t really researched yet how these grill mats work without burning up, but they are AMAZING!!!

These long tongs help keep your skin away from the heat.

I use this Cavender’s so often that I buy it in a 5 pound tub.

GRILLED ASPARAGUS

GRILLED ASPARAGUS

Thin delicate spears of asparagus seasoned and grilled to perfection
5 from 19 votes
Print Pin Rate
Course: Miscellaneous, Sides, Veggies
Cuisine: American
Keyword: Asparagus, Grilled asparagus, Grilled veggies
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Author: Susanne

Equipment

  • tongs for tossing asparagus at the 10 minute mark
  • Cooking mats for the grill
  • Weber grill

Ingredients

  • 2 bunches Fresh asparagus thin, hard ends removed
  • 3 Tablespoons EVOO
  • 1 teaspoon Cavender's seasoning
  • 1.5 teaspoon Kosher salt
  • 25 grinds freshly ground black pepper

Instructions

  • Preheat a grill to between 350°F and 400°F.
  • Wash asparagus and remove the tough ends. Place onto a baking sheet.
  • Drizzle with EVOO and, using your hands, toss to ensure all asparagus is covered.
  • Sprinkle with Kosher salt, freshly ground black pepper and Cavender's Greek seasoning and toss again to coat. Set aside.
  • Place a grilling mat on the grill grate and then, using tongs, place the asparagus onto the grill mat.
    GRILLED ASPARAGUS COOKING MAT
  • Working quickly, using tongs, or a spatula, move the asparagus around so that all sides are getting some heat. The entire cooking process will only take anywhere from 2 to 4 minutes. Keep moving the asparagus throughout the cooking process.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.