Author: Susanne at dishwithme.com
Photography: Susanne at dishwithme.com
I always try to share with you guys how easy or quick, or hard, (not quick), a recipe is, so that you don’t tackle a big undertaking on a busy day. This Eggroll in a Bowl recipe is so incredibly easy, which makes it perfect for any night. It’s good for a quick lunch, too.
Did I mention that it is delicious? If you like eggrolls, I cannot imagine you won’t like this dish.
HELPFUL HINTS FOR EGGROLL IN A BOWL
This dish is good on its own, or you can make it a side dish to an Asian inspired meal.
Feel free to add extra goodies that you like. Sauteed mushrooms would be delightful, or, maybe, some sliced water chestnuts. Just use your imagination.
If you kind of miss the flavor of the eggroll wrapping, you can add some canned crunchy chow mien noodles on top. This is completely optional.
- Breakfast sausage
- Coleslaw mix
- Yellow onion
- Fresh garlic
- Fresh ginger
- Chinese 5-spice
- Toasted sesame oil
- Soy sauce
- Sesame seeds
- Green onions
LINKS TO OTHER RECIPES
CHINESE STYLE FRIED RICE would go great with this dish.
If you need more meat with your meal, try this recipe for CHAR SIU PORK. It is SOOOO good!
You might also like PAPER WRAPPED CHICKEN, but this one is a time consuming dish to prepare.
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LINKS TO PRODUCTS USED
If you have trouble finding toasted sesame oil in your local store, I order this one on Amazon.
I am experimenting with this HexClad pan. So far, I am really liking it.
EGGROLL IN A BOWL
- large pan
- 16 ounces Breakfast sausage I use Jimmy Dean mild
- 2 Tablespoons Toasted sesame oil Sprinkle more after adding the coleslaw mix
- 1/2 Yellow onion cut into 1/2 moon shapes, or diced
- 1 Fresh garlic clove finely grated
- 1 teaspoon Fresh ginger finely grated
- 14 ounce Package coleslaw mix
- 1/4 cup Soy sauce
- 1/8 teaspoon Ground Chinese 5-spice
- 2 Green onions diced
- 1 teaspoons Sesame seeds
- To a large pan, on medium-high heat, add the sesame oil and sausage and cook until almost done.
- Add the sliced yellow onion. Cook until the onion is tender, or to desired doneness.
- Add the garlic and ginger and cook for 1 minute, stirring constantly.
- Add the coleslaw mix, soy sauce, sesame seeds, and Chinese 5-spice, and drizzle some extra sesame oil, if desired.
- Continue cooking to desired tenderness of the coleslaw. If more liquid is needed, add a little bit of chicken broth, a little at a time.
- Remove from heat and stir in the green onions and sesame seeds.
- Viola! You're done!